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1000EcoFarms is selected as one of the five finalists for AgPitch18!
1000EcoFarms has been selected as one of the five finalists for AgPitch - a business competition that seeks innovative ideas to enhance the agricultural community. AgPitch18 will take place on December 6th during 2018 Grow & Fortify’s Value-Added Agriculture Summit in Maryland.
 Natural moisturizers for our skin in winter
In winter, our skin is most exposed to stress. Cold and temperature changes make it dry and lifeless. It is during winter months that our skin needs special care and protection. Usually we use cosmetic products to keep the skin toned. However, simple natural remedies can cope with this without any problems.
Know your food: Arugula
Arucola (Erúca satíva), rocket salad - all these are the names of a herbaceous plant, known as arugula. This plant of the Cabbage family was once considered to be an exotic herb, despite the fact that it grows practically in every part of the world.
Know your food: Pea milk
Every day, new alternatives to traditional milk, rich in calcium and protein, appear. Let’s try to find out if pea milk can compete with it.
Know Your Food: A2 Milk
With the increasing popularity of “dairy-free” products, it’s evident that many people are looking for an alternative to regular cow’s milk, and more specifically the digestive issues that often come with it. Of these alternatives, A2 milk is one of the trendiest, popping up on grocery stores shelves everywhere. But what exactly is it, and is A2 milk really better for your health?
Pumpkin Cinnabons
Have you ever tried pumpkin cinnabons? We tried this recipe and we can recommend it!
Food by mood
What do you usually do when you feel mood swings? There are a lot of people who will answer – start to eat. Such a reaction is normal for our body. When we experience spiritual discomfort, we often start to eat everything that comes handy until we reach at least some satisfaction.
1000EcoFarms is helping break barriers for direct farm-to-consumer sales
1000EcoFarms' mission since the company's founding was to help farmers sell directly to the consumers. Unfortunately, many obstacles exist for such sales, including some that are artificially created by inefficient federal laws and regulations. To help improve the situation, 1000EcoFarms with several partners is organizing A Taste of Small Farm America - an event on Capitol Hill in Washington, DC to connect small farmers and consumers with federal legislators.
Know Your Food: Moringa
Moringa is a plant that, until just a few years ago, has not been known to many consumers in western countries. For thousands of years, however, the leaves, bark, flowers, seeds and other parts of it have been used in India to make medicines and as a food source. The popularity of this plant has exploded in Europe and North America since early 2010’s and it has been growing ever since. Here are some basic facts about this tree, and its current and potential uses.
2018 National Farmers’ Market Week
It is National Farmers’ Market Week next week - in 2018 it falls between August 5th and August 11th. Here are 10 great reasons to do your shopping at the farmers’ market this week and every week!
Know Your Buying Club: Anji Sandage of 100% Natural Family
At first glance, Anji Sandage is an unlikely proponent of natural food. After all, her background as a web designer and software developer doesn't exactly position her as a warrior for healthy whole food. And it is even more remarkable that she doesn’t just seek out nourishing products for herself and her family, but also helps other people in her community gain access to fresh organic food at reasonable prices. She does that by organizing a food buying club in greater Salt Lake City area that offers members direct connections to local Utah farms and natural food producers. Read this interview with Anji to learn more.
Why is it important to eat vegetables?
For lunch and for dinner, as a side dish and as an independent one. Vegetables form an integral part of our diet. We know from our childhood that they are incredibly useful. But the question arises: why should we include them in our daily diet? What is there in them that is not contained in other products? Do they contain anything that can not be found in other products?
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