Be Healthy & Festive this 4th of July with these 3 Last-Minute Recipes

Every 4th of July party seems to be filled with various foods sporting the festive colors: red, white, and blue. From bright red popsicles, to blue jello bites, and all sorts of sprinkles, the health of the recipe is usually sacrificed for the festiveness of the food. But what about going for healthy and festive this 4th of July?!
We’ve rounded up 3 simple recipes that you can put together with simple ingredients that you probably already have! So, get out those local, in-season berries you’ve picked up from your local farmer, and turn them into something that can be celebrated not just for being healthy, but for celebrating our independence as well. Have a safe and happy 4th of July!
Be Healthy & Festive this 4th of July with these 3 Last-Minute Recipes
1. Patriotic Fruit Kabobs with Honey Cream Dip from 100daysofrealfood.com

All you’ll need for these fruit kabobs is some fresh fruit—like blueberries, bananas, and strawberries (but any red, white, and blue fruits will work!)—and a few ingredients for the dip—cream cheese, cream, honey, and vanilla!
Be Healthy & Festive this 4th of July with these 3 Last-Minute Recipes
2. Red, White, and Blueberry Popsicles from theviewfromgreatisland.com

All you’ll need for these beautiful popsicles is 3 ingredinets—bluebeerries, rasberries, and greek yogurt—making these the ultimately simple and colorfully festive recipe you can make! If you don’t have popsicle molds, you can use disposable paper cups and any kind of sticks you have in the house (popsicle sticks, cakepop sticks, etc.).
Be Healthy & Festive this 4th of July with these 3 Last-Minute Recipes
3. Watermelon Feta Blackberry Skewers from ahealthylifeforme.com

For all you foodies, a simple recipe with an awesome combination—fresh fruit paired with the salty, complex flavor of feta cheese. So cut up those fresh summer watermelons, add some feta and fresh blackberries, and you’ll have a unique finger food that is sure to please anyone at the party.
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