Accentuate umami nuances with whole brown sesame seeds in many forms:
Japanese Sesame Salt, a.k.a. Gomasio:
Toast and grind with sea salt for a nutty condiment adding unparalleled savoriness to grains, greens, and roasted roots.
Sesame Spread, a.k.a. Tahini
Toast and process until smooth with added water, garlic, and lemon juice for a versatile spread with big, nutty flavor, and endless possibilities for variations. Particularly yummy with sweet potatoes