A grade in between corn flour and corn grits, cornmeal is best for corn bread and making polenta.
This open-pollinated corn variety is called REBELLION, and for good reason! In order to create incompatibility with gmo-corn, good people bred landraces (local cultivars that have been improved by traditional agricultural methods) with popcorn. Popcorn has a smaller pollen than regular corn. With the crossbreeding this trait is incorporated, and that then means that if large gmo pollen lands on the silk of this variety, the gmo pollen is unable to "travel" down the silk.