This is your high-gluten, bread flour, whole and stone-milled on demand for full nutrient load.
Hard Red Wheat VARIETIES:
Redeemer - a hard red winter 60's variety
Faller - a hard red spring wheat
QUALITIES: flavorful, active with wild yeasts, sourdough loves it.
SUITABLE FOR: sourdough breads, yeasted breads, flat breads, and crackers.