Accentuate umami nuances with sesame seeds in many forms:
Japanese Sesame Salt, a.k.a. Gomasio
Toast and grind with sea salt for a nutty condiment adding unparalleled savoriness to grains, greens, and roasted roots.
Sesame Spread, a.k.a. Tahini
Toast and process until smooth with added water, garlic, and lemon juice for a versatile spread with big, nutty flavor and endless possibilities for variations. Particularly yummy with sweet potatoes!
