Beans - Tiger Eye

Beans - Tiger Eye
Beans - Tiger Eye
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Bowie, MD
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$11.00 / pc
1 lb bag
$84.00 / pc
8 lb bag
$150.00 / pc
15 lb bag
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Brown Cow (Bowie)
Canary (Capitol Hill)
Gorilla (Greenbelt)
Hippo (Hyattsville)
Monkey (Millersville)
Panther (Bowie)
Sparrow (Severna Park)
Swan (Silver Spring)
Unicorn (U street DC)
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
Thursday, December 19, 2024
Thursday, January 16, 2025
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TIGER EYE - A nutty, rich-flavored bean which tends to dissolve and fall apart upon cooking. Suited
for refried beans, bean patties, and other bean mashes.

Basic cooking recommendations: (from Farmer Gabrielle)

First, know that one cup of beans cooks up to the volume of three cups of beans. One pound of beans
is approximately two cups, so one lb would yield a six cup pot of beans.

At its most basic, cooking beans is about simmering them until they are soft. Soaking them speeds up
that process and broth adds a punch of flavors. From there, one can do some fine-tuning and throw in
some variables:

1. To soak, or not.
I have definitely soaked my fair share of beans. The process is that of soaking them overnight in
water, covering them by as much water as they fill the pot deep. The next morning, first thing,
strain the beans, discarding the soak water, and rinse the beans.

There is conflicting scientific evidence as to whether it is beneficial to soak beans, and that one
might actually be washing out vitamins and flavors.

My best thinking is not to fret it. If you want to reduce the cooking time, which is for sure going to
happen, go ahead, but try not to soak for more than 6 hours. If you want to cook beans and do
not have any pre-soaked, go ahead and simply plan on a longer cooking time. But you are in
luck! Our beans rarely make it over one year old, which is REAL fresh for a bean. Fresh beans,
younger than two years, have a reduced cooking time already. Variety and age in months will
affect the cooking time. Our beans will range between 30 minutes (for soaked) and 3 hours (for
un-soaked).

In conclusion, more important than soaking, is sourcing!

2. Prep with mirepoix.
If desired, get a classic mirepoix going. This consists of onion, garlic, celery, diced carrot,
pepper flakes, and broken bay leaves in a fat, such as local sunflower oil. Heat until aromatic or
translucently luscious.

3. Cook beans.
Once aromatic, add beans and cover with at least two inches of water/broth. Bring to a boil and
leave it there for about 10 minutes to let the beans know who’s boss. Then set to simmer,
adding pre-heated water if and as necessary to keep the beans covered throughout cooking.
There is some thinking that adding cold water will cause the beans to harden. Expect our beans
to take 30 minutes to 1.5 hours to cook.

4. Salt, fat (got it), acid, heat (got it).
There is a cookbook by the title “Salt, Fat, Acid, Heat”, summing up all it takes to create flavor.
So far, you got the fat and the heat, now, when the beans are soft through and through, is time to
add salt and acids, such as tomatoes, lime or vinegar. Not before, as they may cause the beans
to rebel. Let the now salted/acidified beans sit in the broth for at least 10 minutes to take it all in.
Voila! Beans done! Do not discard the broth; use any extra for soup, dirty rice, bread, and more!

Gifts

These are items we usually have that are perfect for holiday--or any occasion--gift giving. We work hard to provide sustainable, regenerative options for those who enjoy selecting gifts for loved ones. We hope you consider local producers when you have a gift-giving opportunity.
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Hansel Hill Farm (Millersville)
Liz Reitzig
Pick up is just in the driveway on the right hand side in the small, covered porch area.
Look for your items in the large ice chests and pick up items with your name on the bag(s).
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from drop off until 9 pm on Thursdays. Pick up is in the back via the alley off 43rd street. It is the middle house on the block. Look for the chain-link fence and the coolers on the pallet. For additional questions, please contact us at grassfedonthehill@gmail.com
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 9:00am-9:00pm or by arrangement. Pick up is at a working farm. Items are located in the small covered porch area by the chicken coop. For additional questions, please contact us at grassfedonthehill@gmail.com
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway accessed via Park Dr.
Park your vehicles on Park dr. (The driveway belongs to a neighbor). Walk 50 (ish) feet to the white shed and you'll see the coolers on a parking pad.

For additional questions, please contact us at grassfedonthehill@gmail.com
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Next Step Produce
At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order. These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
 
 
 
 
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