Stone-milled Wheat Flour - Hard White Winter. Freshly milled on site in small batches per order. 100% extraction. Certified Organic by MD Department of Agriculture.
A whole grain white wheat for many uses, but particularly suitable for whole wheat pizza dough and bread.
Also an excellent whole wheat substitute for what recipes call “all-purpose flour”.
QUALITIES: most elasticity, light color, excellent oven spring.
SUITABLE FOR: pizza dough, bread, cookies, cakes.